Our kitchens rotate every few months, ensuring a constant supply of the best chefs, restaurants, street-food operators and emerging culinary talent that London has to offer.

This month, we’re joined by BBQ maestros, Cue Point! Serving up everything from 16hr oak smoked beef brisket to smoked Vegan hash and lime pickled mackerel with wild rocket and beetroot salad.

 

Our current resident restaurants are:

Cue Point

Cue Point join us this month, headed up by Joshua Moroney and Mursal Saiq. The self-dubbed #smokersandjokers are BBQ specialists with a twist! From taco style Afghan naans topped with 16hr smoked beef brisket to Iberico pork baby back ribs ~ this dynamic duo’s smoky sensations have to be seen to be be believed.

They’ll be taking to the grill from 12pm onwards, Monday-Friday – get down and have a taste!

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