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Our kitchens rotate every few months, ensuring a constant supply of the best chefs, restaurants, street-food operators and emerging culinary talent that London has to offer.
After the success of summer our BBQ maestros, Cue Point are staying for winter! Serving up a brand new menu that sees the introduction of their Oak Smoked Turkey Bun! Watch this space!
Our current resident restaurants are:
Cue Point is headed up by Joshua Moroney and Mursal Saiq. The self-dubbed #smokersandjokers are BBQ specialists with a twist! From taco style Afghan naans topped with 16hr smoked beef brisket to Smoked Sweet Potato Salad ~ New this Autumn! ~ this dynamic duo’s smoky sensations have to be seen to be believed.
They’ll be taking to the grill from 12pm onwards, Monday-Friday – get down and have a taste!