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We believe in a varied diet here at W12. So our kitchens rotate every few months, bringing you the best chefs and latest streetfood.
Right now we’re home to Cue Point. Headed up by self-dubbed #smokersandjokers Joshua Moroney and Mursal Saiq. Think BBQ with a twist ~ Oak smoked turkey bun, taco style Afghan naans topped with 16hr smoked beef brisket and smoked sweet potato salad. These smoky sensations have to be tasted to be believed.
The grill is firing up from 12pm to close, Monday-Friday
Coming soon to our kitchen
We’re got some very special guest chefs planned for the coming year. Join our mailing list, claim your free drink and make sure you never miss a bite.